Torvehallerne
Copenhagen's glass-and-steel food market - dozens of stalls of fresh produce, smorrebrod, coffee and street food in the city centre.
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Torvehallerne is Copenhagen's glass-and-steel food market by Norreport, two bright halls holding some sixty stalls of fresh produce, fish and cheese alongside counters serving gourmet smorrebrod, coffee, porridge, tacos and more. It is the city's place to browse fine ingredients and graze from many kitchens in one lively space.
What you actually see
- The food stalls - the counters serving smorrebrod, coffee, porridge and street food.
- Fresh produce - the fish, cheese, meat and vegetables of the market halls.
- Gourmet grazing - the many small kitchens to eat your way around.
- The two glass halls - the bright modern market buildings.
When to go
Year-round; a warm indoor space good any day, liveliest at lunch. Weekdays are calmer than the busy weekends.
Honest expectations
It is a modern, curated food market rather than a rough traditional one, and prices are on the higher side. It can be busy at lunch. It is a place to graze and browse rather than a sit-down destination.
Nearby
Norreport station and the botanical garden are alongside; the city centre spreads around.
What to pack for Torvehallerne
Chosen from what this place is for. Tap a kit for the full checklist.
Opening times, ticket prices and seasonal closures change - check the official source before you go: official site.
